Alsace Wines: Dry, Sweet or Somewhere in-between?

The vexed question of sweetness in Alsace wines refuses to lie down – it’s been the subject of vigorous and enlightening discussion in recent French Wine Society forums in connection with the Alsace Masters-Level Program currently running, headed by Thierry Meyer. Here’s the nuts-and-bolts of a piece I wrote for Decanter in 2009. Sadly, the picture hasn’t changed much…

Domaine Hering, Barr

Squeezing into the courtyard of Domaine Hering right on the narrow main street of Barr at the northern end of  the Route des Vins is a ticklish business. “Pour les vendanges,” admits Fabienne Hering rufeully, “c’est un peu rock-and-roll!”. If it’s hard to navigate with a car, I can’t imagine what it must be like…

Vins d’Alsace Schoenheitz, Wihr-au-Val

Wihr-au-Val, a small village that lies just off the main road leading from Colmar up to the Munster Valley, feels like an unlikely place to find fine wines. Here the broad, flat-bottomed valley is vividly green, fringed alternately by vineyards — some of which climb to altitudes of 500 metres — and steeply rising forests of mixed broadleaf…